Pepper panini
At Al Porto, we use olive oil. But instead of olive oil, butter is also delicious on the cut side of the bread. How about serving it with champagne for a leisurely holiday brunch?
How to make it
1
Mix the grilled peppers with A
2
Slice the tomatoes and sprinkle with salt. Cut the mozzarella into 1cm pieces
3
Cut the bread in half horizontally, place B on the cut side, and sandwich the lettuce, prosciutto, one slice of A, and two slices together
Materials1 person
-
- Roasted red and yellow
- 30g
-
[A]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- parsley Chopped
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Lemon juice
- 1 tsp
-
-
Ardoino
Extra Virgin Olive - 1 tsp
-
Ardoino
-
- Fruit tomato
- 1/2 pieces
-
- salt
- A little
-
- Mozzarella cheese buffala
- 15g
-
- Salad vegetables
- 2
-
- Prosciutto
- 2
-
- Panini bread
- 2
-
[B]
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
