Zucchini yogurt dressing
If you put zucchini in ice water, the flavor will disappear, so let it cool naturally
How to make it
1
Put the yogurt in a colander lined with kitchen paper, leave it in the refrigerator for a day, then strain it
2
Thinly slice the zucchini lengthwise with a slicer, blanch in boiling broth and let cool naturally. Thinly slice the onion without breaking it into fibers, soak in water and chop finely
3
Mix A into yogurt (1), mix with zucchini and onion (2), and finally mix with B
Materials1 person
-
- zucchini
- 1/2
-
- Finely chopped
- 20g
-
- Basic broth water is also acceptable.
- 200cc
-
- yogurt
- 250g
-
[A]
- Basic French dressing ( store-bought is fine) is also acceptable.
- 20cc
-
- salt
- A little
-
- sugar
- 1/2 tsp
-
- Lemon juice
- 1 tablespoon
-
[B]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- parsley Chopped
- 1/2 tbsp
[PR]
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