Marinated radish and carrots with ragweed
Drain the radish thoroughly. Using three types will make your look more gorgeous.
How to make it
1
All three types of radish are thinly sliced, easy to eat, and soak in a bowl filled with water for about 10 minutes.
2
After 10 minutes, wipe off the moisture from the radish and mix with the crow powder. Add a pinch of salt.
3
Arrange the three colors of the radish on a plate so that they are evenly distributed, and sprinkle some roe powder (not included in the portion) around it.
4
Slice the roe into bite-sized pieces, sprinkle them on [3], then place Italian parsley in the center. Sprinkle with olive oil and pour lemon juice and black pepper on it.
Ingredientsfor 2 people
-
- Vitamin radish
- 40g
-
- Red core radish
- 40g
-
- White radish
- 80g
-
- Karasumi Powder
- 30g
-
- salt
- A pinch
-
- Sliced mullet roe
- 10 sheets
-
- Italian parsley for garnish, finely chopped.
- Appropriate amount
-
-
Olive Oil
for
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
for
-
- Lemon juice for finishing
- Appropriate amount
-
- Coarsely ground black pepper for finishing.
- Appropriate amount
[PR]
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