Neapolitan
Pasta tastes better when it's boiled until soft
How to make it
1
Cut the bacon into 1cm wide slices, thinly slice the onion, cut the bell pepper into 1cm wide strips, and separate the shiitake mushrooms, removing the stems
2
Boil the spaghetti according to the package instructions
3
While the spaghetti is boiling, add olive oil and garlic to a frying pan and sauté until fragrant
4
Add the bacon and stir fry, then add the onion, bell pepper and shiitake mushrooms and stir fry
5
Add water and then add A and mix
6
Add the cooked spaghetti to the frying pan and stir-fry
7
Place it on a plate, sprinkle with Parmesan cheese and parsley and you're done.
Materials1 person
-
- bacon
- 40g
-
- Onion
- 80g
-
- green pepper
- 10g
-
- Shimeji
- 30g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- garlic
- 1 piece
-
- water
- 2 tbsp
-
- Parmesan cheese
- Appropriate amount
-
- parsley Chopped
- Appropriate amount
-
[A]
- ketchup
- 5 tablespoons
-
- Worcester sauce
- 1 tsp
-
- butter
- 5g
-
[Boil spaghetti]
- Spaghetti di Czech No. 11 spaghettini (1.6mm).
- 80g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
[PR]
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