Japanese style Neapolitan

Cut the sausage into diagonal thin slices, slice the bacon, slice the onion, cut the peppers in half lengthwise and slice 1cm wide, slice the eringi into thin slices, and cut the zucchini into 1cm wide halves.

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the sausage and bacon and stir-fry for about 3 minutes, then add the onion and stir-fry for another 2 minutes, then add all the ingredients.

Fry until the vegetables are soft, then add B and fry.

Add the boiled spaghetti to a frying pan and stir-fry, remove from the heat and add Parmesan cheese (2-3 tablespoons) and mix.

Serve it on a plate and pour the remaining Parmesan cheese over it and it's finished.