Grilled tomatoes with balsamic sauce
Grill the tomatoes whole without cutting them over low to medium heat. It is also recommended to eat them with meat or fish. Simmer the balsamic sauce until it reduces to the point where you can draw a line on the plate
How to make it
1
Heat olive oil in a frying pan, add all the tomatoes and lightly crushed garlic, sprinkle with salt and coarsely ground black pepper and fry
2
Once the tomatoes are soft and browned all over, transfer to a plate
3
Add A to the same frying pan and simmer, stirring with a wooden spatula, until thickened
4
Pour 3 and olive oil over 2 and sprinkle with parsley
materials2 people
-
- Fruit tomato
- 1/2 pieces
-
- Black Tomato
- 1/2 pieces
-
- Green tomatoes
- 1/4
-
- cherry tomatoes Red and yellow
- 2 each
-
- Aiko
- 1 piece
-
- . Do not peel the garlic
- 1 piece
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Balsamic Vinegar
- 40ml
-
- Lemon juice
- A little
-
- parsley for garnish
- Appropriate amount
-
-
Olive Oil
for
Ardoino Extra Virgin
- Appropriate amount
-
Olive Oil
for
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
