Asparagus wrapped in meat
This delicious appetizer is super easy to make with asparagus and thinly sliced pork belly. The trick is to roll the pork belly tightly. It's popular because it can be made quickly and doesn't keep customers waiting
How to make it
1
Cut off the tough parts of the asparagus and peel the stems
2
Wrap the pork belly diagonally around the asparagus as tightly as possible
3
To prepare the dish, sprinkle salt and pepper on it. The trick to getting the flavor is to use a lot of pepper
4
Add 1 tablespoon of olive oil to a frying pan and when it starts to smoke, add the asparagus and cook, turning them over. When they turn golden brown, discard the oil from the pan
5
Add the white wine and balsamic vinegar, stir-fry until combined, then add the lemon juice and finish with soy sauce for flavor
materials2 people
-
- Asparagus
- 4
-
- pork belly Thinly sliced
- 4 sheets
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- White wine
- 30cc
-
- Balsamic Vinegar
- Appropriate amount
-
- Lemon juice
- 1 tablespoon
-
- soy sauce
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
