Milanese turnip ravioli
[2] You can also use red radish instead of turnip. However, be careful not to use regular radish as it will change the flavor
How to make it
1
Mix ingredients A and B in a bowl and chill in the refrigerator
2
Thinly slice the turnips and blanch them until translucent. Sprinkle a little salt, pepper and lemon juice (not included in the recipe) on them, then spread French dressing on top
3
Place one small turnip on a plate, spoon (1) on top, and pour the aurora sauce over it
4
Wrap one large piece of turnip on top of (3)
5
Garnish with cherry tomatoes (seeds removed, diced into 2mm pieces) and parsley on top of [4], and finish with a drizzle of lemon juice and olive oil (not included in the recipe)
materials3 people
-
- Thinly sliced turnip
- 3 small, 3 large
-
[A]
- Diced tuna
- 75g
-
- avocado diced
- 70g
-
- Diced scallops
- 70g
-
- Finely chopped chives
- 7g
-
- Finely chopped
- 20g
-
- Basic French Dressing
- Appropriate
-
[B]
-
Ardoino
Extra Virgin Olive - 15g
-
Ardoino
-
- Lemon juice
- 4g
-
- Balsamic Vinegar
- 4g
-
- salt
- 3g
-
- White wine
- 5g
-
- parsley
- Appropriate
-
- Cherry tomato
- 1/4
[PR]
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