Marinated by Sayori
Lightly seasoned scallions are marinated in a rich white dressing. The dressing can be prepared in advance, so please give it a try
How to make it
1
Remove the scales from the halfbeak with the back of a knife, then cut off the head, remove the innards and fillet the fish into three pieces. Peel off the skin, sprinkle lightly with salt and leave for about 10 minutes
2
After leaving the saori for about 10 minutes, cut it into quarters, place in a bowl, add [A] and mix well
3
Place in a bowl and top with shiso flowers to finish
Ingredientsfor 2 people
-
- Sayori
- 2 fish
-
[A]
- Basic white dressing
- 1 tablespoon
-
- Grain mustard
- 1/2 tsp
-
- perilla leaves Shredded
- 2
-
- Finely chopped chives
- 1 tsp
-
- shiso flowers For finishing off
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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