Lotus root tip
If you have a slicer, please use it. This will ensure even thickness and prevent uneven frying.
Also, soaking the lotus root in water will remove the starch. If the starch remains, it will not fry up crispy.
Also, soaking the lotus root in water will remove the starch. If the starch remains, it will not fry up crispy.
How to make it
1
After soaking the lotus root in water, wipe off the excess water thoroughly with kitchen paper
2
Put frying oil in a pot and heat it, fry at 160°C for about 2-3 minutes, then pour into a tray lined with kitchen paper
3
Sprinkle salt on [2], place on a plate and garnish with Italian parsley
material
-
- the lotus root Slice
- 1 piece
-
- Fried oil
- 515ml
-
- Italian parsley Chopped
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
