Fried pear beignets
Be careful, as even a small amount of water will prevent the meringue from whipping
How to make it
1
Peel the pears and cut into 8 wedges
2
Separate one egg into egg yolk and egg white, add granulated sugar and vanilla beans to the egg yolk and mix, then add the ingredients in [A] and mix further
3
Beat the egg whites into a meringue that forms stiff peaks
4
Add the meringue to [2] in three batches and mix with a rubber spatula to incorporate air
5
Add the pears from [1] to [5], coat with batter, and fry in low-temperature oil at around 140°C
6
Once the batter is golden brown all over, drain the oil
7
Place on a plate and sprinkle generously with powdered sugar on top
material
-
- pear
- 1 piece
-
- egg
- 1 piece
-
- Granulated sugar
- 20g
-
- Vanilla Beans
- 1/5 of a bottle
-
[A]
- baking powder
- 1/8 teaspoon
-
- cake flour
- 50g
-
- carbonated water
- 50cc
-
- Fried oil
- Appropriate amount
-
- powdered sugar finishing
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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