Persimmon soup
Adding lemon juice will give it a more intense flavor and make it even more delicious
How to make it
1
Cut the persimmon into 1cm cubes and add to the combined ingredients (A) to season
2
Put the persimmon sauce and cream into a bowl, cool in ice water, and whisk until about 70% stiff
3
Remove the bowl from the ice water and add [B] and mix
4
Place [3] in a bowl, top with the persimmon [1], and garnish with mint leaves to complete
Ingredientsfor 2 people
-
- persimmon
- 30g
-
[A]
- Sugar (*Combine ingredients A beforehand)
- 1 tsp
-
- Lemon juice
- 1/2 tsp
-
- Orange liqueur
- 1/2 tsp
-
- Persimmon sauce
- 150cc
-
- Fresh cream
- 100cc
-
[B]
- Lemon juice
- 1 tsp
-
- milk
- 20cc
-
- Orange liqueur
- 1 tsp
-
- sugar
- 5g
-
- For a mint finish
- Appropriate amount
[PR]
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