Tomato cream pasta with peppers and pickled peppers

Thinly slice the red and yellow peppers and bacon, thinly slice the onion, and julienne the sweet pickles

Add A to a frying pan and when it becomes fragrant, add the bacon, onion, red pepper, and yellow pepper in that order

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

Once the ingredients in the frying pan have softened, add B and mix well with a wooden spatula, then add the sweet pickles and simmer

Add the boiled spaghetti to the frying pan, add the spaghetti cooking water (about 30ml), stir-fry, and add salt to taste

Add 1 tablespoon of Parmesan cheese and mix again

Serve on a plate and sprinkle with the remaining Parmesan and parsley