Tomato cream pasta
It's tasty if you like it, even add vegetables.
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
While boiling the spaghetti, heat the frying pan, add butter, add A and heat.
3
Add the boiled spaghetti to a frying pan, add olive oil and mix well.
4
Place it on a plate, sprinkle with Parmesan cheese and parsley and you're done.
Materials1 person
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Parmesan cheese
- Appropriate amount
-
- parsley Chopped
- Appropriate amount
-
[A]
- butter
- 8g
-
- tomato sauce is fine.
- 130g
-
- Fresh cream
- 40ml
-
- parsley Chopped
- A little
-
[Boil spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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