Dried Porcini Spaghetti
The secret to its deliciousness is to pour the sauce made with butter or cheese in a highly savory porcini sauce over spaghetti instead of mixing it with a sauce. You can enjoy pasta, which can only be enjoyed at restaurants, at home. It's surprisingly tasty, so be sure to give it a try.
How to make it
1
Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.
2
Place spaghetti on a plate and pour in the sauce. Top with butter and sprinkle with Parmesan cheese.
Materials1 person
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Fedelini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
-
- Basic porcini sauce
- 130g
-
- butter
- 4g
-
- Parmesan cheese
- A pinch
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