Puttaneska
Puttanesca means "whore." There are various theories about its origin, including that it was a pasta made by prostitutes, or that it was a stimulating pasta made by busy prostitutes by mixing various ingredients
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
3
Add the olives, capers and anchovies, then add the tomato sauce and parsley (1 teaspoon) and stir-fry
4
Add the cooked spaghetti to the frying pan, mix well, and season with salt and coarsely ground black pepper
5
Serve on a plate and sprinkle with parsley to finish
Materials1 person
-
- Black Olives
- 5 tablets
-
- capers Roughly chopped
- 10g
-
- Anchovies
- 2 fillets
-
- tomato sauce as a base. You can use store-bought
- 3/2 ladleful
-
- parsley Chopped
- 2 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- minced garlic
- 1 piece
-
- the red chili pepper in half and remove the seeds.
- 1 bottle
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
[Boil spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
[PR]
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