Bacon pasta with red and yellow peppers

Bring a pot of water to a boil, add salt, and cook the spaghetti until slightly firm and al dente (approximately 1 minute before the recommended cooking time)

Cut the roasted peppers into 1cm cubes, the bacon into 2mm thick pieces, and the onion into 1cm cubes

Crush the garlic with the back of a knife, remove the seeds from the chili pepper, add to a frying pan with olive oil and fry over low heat until fragrant, then add the grilled peppers and continue frying

Add tomato sauce, parsley, and basil to step 3 and simmer

Add 1, the cooking water, and Parmesan cheese to 4, mix well, turn off the heat, and finish by tossing with olive oil, then serve, sprinkling with Parmesan cheese and parsley