Quattro Formaggio
It's different from the Quattro Formaggio you get in restaurants, but you can easily make it at home by mixing four different cheeses in equal proportions
How to make it
1
Finely chop A, add it to a small pot with B, and simmer until dissolved
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
Add the boiled spaghetti to the small pot and mix well, then add the Parmesan cheese (1 tablespoon) and mix
4
Place on a plate and sprinkle with Parmesan cheese (1 tablespoon) and coarsely ground black pepper
Materials1 person
-
- Parmesan cheese
- 2 tbsp
-
- Coarsely smelt black pepper
- A little
-
[A]
- Gorgonzola cheese
- 10g
-
- Parmigiano Reggiano
- 10g
-
- Mimolette
- 10g
-
- smoked cheese
- 10g
-
[B]
- butter
- 8g
-
- Fresh cream
- 100ml
-
[Boil spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
[PR]
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