Spinach Bacon Carbonara

Boil the spinach for 1 minute 30 seconds, remove, drain and roughly chop

Cut the bacon into 1cm pieces, heat A in a frying pan, add the bacon and fry until golden brown, then add the white wine to flavor it

Add the spinach to the frying pan, remove the garlic and turn off the heat

Boil the spaghetti until firm (1 minute before the recommended time. In this case, 8 minutes)

Mix B in a bowl and set aside

Put the boiled spaghetti into a frying pan, add B, and heat over low heat

Heat over medium heat until thickened, add Parmesan cheese, turn off the heat, season with coarsely ground black pepper, place on a plate, sprinkle with more coarsely ground black pepper and it's done