Green asparagus and raw sea urchin pasta
Once the sauce is mixed, turn off the heat immediately to avoid overcooking the sea urchin
How to make it
1
Slice the asparagus lengthwise into thin strips
2
Boil water in a pot, add salt, and boil the spaghetti until it has a slightly firm al dente (a little bit of the core remains in the center). (Approximately: about 1 minute before the displayed time. Here we will be 4 minutes.
3
Add the asparagus to the same pot as step 2 and boil together with the spaghetti for 3-4 minutes
4
Heat A over low heat, and once the garlic has turned golden brown, add B in order. Bring to a boil and then turn off the heat
5
Add the boiled spaghetti and asparagus, mix well, and serve on a plate. Garnish with parsley and sea urchin
Materials1 person
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Fedelini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
-
- Green asparagus
- Two
-
[A]
-
Ardoino
Extra Virgin Olive - 5/2 tablespoon
-
Ardoino
-
- minced garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
[B]
- Tomato sauce
- 50ml
-
- Raw sea urchin
- 20g
-
- Fresh cream
- 30ml
-
- Chopped parsley
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- parsley for garnish
- Appropriate amount
-
- For preparing raw sea urchin
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
