Marinated milt
[3] For instructions on how to make white dressing, please refer to the recipe (Basic 1)
How to make it
1
Boil the raw milt lightly in salted water and cut into bite-sized pieces
2
Mix A into the salad
3
Mix the milt with white dressing and place on top of the salad
4
Garnish with chives cut into 5cm lengths, red cabbage sprouts, shiso flowers, etc
people4
-
- Milk
- 200g
-
- salad
- 180g
-
[A]
- French Dressing
- 1 tablespoon
-
- salt
- A pinch
-
- Pick it
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- 1/2 tsp
-
- White dressing
- Appropriate
-
- Asatsuki
- Appropriate
-
- Red cabbage sprouts
- Appropriate
-
- Perilla flower 花
- Appropriate
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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