How much small potato butter should be added
The dish made up to step 2 is called "kinukatsugi." With a little ingenuity, you can give it a Western flavor
How to make it
1
Wrap the small potatoes in plastic wrap and microwave for 2 minutes
2
Make a cross-shaped cut at the tip with a knife and peel the skin halfway
3
Put 3g of butter into each cross-shaped cut and place salmon roe on top
Materials1 person
-
- small potato
- 4 pieces
-
- butter
- 12g
-
- salmon roe
- 4 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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