Steamed clams with tomato sauce
It's also delicious with pasta
How to make it
1
Wash the clams thoroughly
2
Place A in a silicone steamer, place the clams on top, sprinkle with B, olive oil and parsley, and heat in the microwave (600W) for 4 minutes
Materials1 person
-
- Clams have been purged of sand.
- 280g
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- minced garlic
- 1 tsp
-
- Finely chopped
- 2 tbsp
-
[B]
- Tomato sauce
- 40g
-
- parsley
- A little
-
- White wine
- 40cc
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- parsley Chopped
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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