Ravioli made with red core radish
When doing step (4), press firmly and chill in the refrigerator. This will make it easier to cut once it has cooled down
How to make it
1
Boil the red-cored daikon radish in salted water and soak it in the sweet vinegar mixture (A) for 10 minutes
2
Peel the pears, remove the core and slice thinly
3
Place three slices of red daikon radish and a pear in the ring mold, and sprinkle with lemon juice, salt, and coarsely ground black pepper
4
Add the aurora sauce, crab meat, and chives in that order. Repeat this process three times, then top with the red radish and press down
5
Cut [3] into 1.5cm wide pieces, arrange on a plate and top with parsley
materials2 people
-
- red radish Sliced
- 10 sheets
-
[A]
- vinegar
- 200cc
-
- sugar
- 2 tbsp
-
- salt
- A little
-
- pear
- 1/4
-
- Aurora Sauce
- Appropriate
-
- Crab loosening
- 45g
-
- Finely chopped chives
- A little
-
- Lemon juice
- Appropriate
-
- salt
- Appropriate
-
- Coarsely smelt black pepper
- Appropriate
-
- parsley Chopped
- A little
[PR]
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