Cucumber Rabigot Sauce
The core of the cucumber contains a lot of water, so be sure to remove it
How to make it
1
Cut the cucumber into 10cm lengths, then cut into quarters and remove the core
2
Mix all ingredients in a bowl and place in the refrigerator for an hour
Materials1 person
-
- Cucumber
- 1 bottle
-
- capers Chopped
- 1/2 tsp
-
- cherry tomatoes Chopped
- 1 tablespoon
-
- pickles Finely chopped
- 1 tablespoon
-
- black olives Chopped
- 1 tablespoon
-
- minced garlic
- 1/4 tsp
-
- Finely chopped chives
- 1 tsp
-
-
Ardoino
Extra Virgin Olive - 3/2 tbsp
-
Ardoino
-
- basil Roughly chopped
- 2
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- parsley Chopped
- 1 tablespoon
-
- vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Lemon juice
- 1 tsp
[PR]
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