Mushroom Fritto Misto
When deep-frying, the food is done when the bubbling subsides!
Mushrooms pair well with oil, making them an ideal ingredient for deep-frying.
Mushrooms pair well with oil, making them an ideal ingredient for deep-frying.
How to make it
1
Cut the mushrooms into bite-sized pieces. Make small cuts on the surface of the shiitake mushrooms
2
Dip all ingredients in tempura flour mixed with water and fry in oil heated to 180°C
3
Drain the oil well and then remove to a tray
4
Place on a plate and garnish with lemon. Finish by seasoning with salt, pepper and drizzling olive oil over the entire dish
Materials1 person
-
- Eringi
- 30g
-
- Shiitake
- 25g
-
- mushroom
- 20g
-
- Enoki mushroom
- 10g
-
- Maitake
- 15g
-
- Hanabiratake
- 15g
-
- Shimeji
- 15g
-
- Tempura flour
- 60g
-
- water
- 100cc
-
- Fried oil
- Appropriate amount
-
- lemon
- 1/8 pieces
-
- salt For
- A little
-
- Coarsely ground black pepper for finishing.
- A little
-
-
Olive Oil
for
Ardoino Extra Virgin - A little
-
Olive Oil
for
[PR]
Seasonal Recommendations
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