Rabigot sauce
Simply cut and mix to easily make a sauce
How to make it
1
Dice the tomatoes into 5mm cubes
2
Chop the chives into small pieces
3
Chop the ingredients in A into small pieces
4
Mix all ingredients
materials2 people
-
- tomato
- 50g
-
- Asatsuki
- 1 tsp
-
- capers
- 6 grains
-
-
Ardoino
Extra Virgin Olive - 20cc
-
Ardoino
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Onion
- 1 tablespoon
-
- pickles
- 1 tablespoon
-
- Black Olives
- 1 tablespoon
-
- parsley
- 1 tsp
-
- garlic
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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