Octopus mustard sauce
By placing lemons on the plate, it adds color and makes the dish look beautiful. Not only taste but also appearance is important when cooking
How to make it
1
Dice the marinated octopus that has been marinated in spices overnight
2
Roughly chop the boiled eggs and mix them with the octopus and seasonings (A) in a bowl
3
Spread thinly sliced lemon on a plate and top with the marinated octopus. Sprinkle with powdered sansho pepper and chili pepper, and garnish with shiso flowers to finish
Ingredientsfor 2 people
-
- Basic Octopus Marinade
- 100g
-
- Boiled eggs
- 1 piece
-
[A]
- Grain mustard
- 1 tsp
-
- garlic
- 1/2 tsp
-
- Perfume
- 1 tsp
-
- vinegar
- 1 tsp
-
- mayonnaise
- 2 tsp
-
- Lemon juice
- Small amount
-
- Powdered pepper
- Appropriate amount
-
- chili pepper
- Appropriate amount
-
- shiso flowers For decorating with
- Appropriate amount
[PR]
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