Olive and squid shiso leaf salad
Although it uses many ingredients, it's very easy to make as all you have to do is cut and mix. It's a refreshing salad perfect for summer
How to make it
1
Boil the squid and let it cool. Cut each ingredient into pieces
2
Put all the cut ingredients into a bowl and mix with [A]. (It's best to mix the ingredients by placing the bowl over ice water so that it can be eaten immediately.)
3
Place on a plate and top with green onions to finish
Ingredientsfor 2 people
-
- Squid , pre-processed and sliced into rings
- 120g
-
- Small diced cherry tomatoes
- 1/2~1
-
- Roughly chopped shiso leaves
- 2
-
- Pitted black olives , cut in half
- 40g
-
- minced garlic
- 5g
-
- Roughly chopped anchovies
- 2 fillets
-
- Roughly chopped new onion
- 15g
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Chives for garnish, finely chopped.
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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