Italian cold noodles
Soak shallots and onions in water to remove the odor and make them crisp. It is also effective in preventing summer fatigue.
How to make it
1
Soak the firm tofu in ice water for about 10 minutes.
Julienne the shallots and rinse them in ice water to remove the sliminess. Julienne the onion and perilla leaves and rinse them in water, then drain.
2
Place the shredded vegetables in a bowl, add [A] and mix.
3
Cut the tofu that has been soaked in ice water into three equal parts, place it on a plate, and pour [2] over it. Topped with assatsuki and poured in olive oil and it's finished.
Ingredientsfor 3 servings
-
- Cotton tofu
- 1
-
- shallot
- 60g
-
- Onion
- 60g
-
- Ooba
- 5 sheets
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- soy sauce
- 1/2 tsp
-
- Salt and pepper
- Small amount
-
- Chili pepper chopped sauce
- 3/2 tbsp
-
- Sesame oil
- 1/2 tsp
-
- Chives for garnish, finely chopped.
- Small amount
-
-
Olive Oil
for
Ardoino Extra Virgin
- Small amount
-
Olive Oil
for
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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