Kariruya eggplant stick frit
Even children who don't like eggplant will be able to enjoy it thanks to the curry powder. The key is to sprinkle salt on it while it's still hot
How to make it
1
Cut the Karuka eggplant into 1cm thick x 10cm long sticks
2
Mix together ingredients [A] to make the batter.
Coat the sliced eggplant with the batter and deep-fry in hot oil for 2 and a half minutes.
3
Mix [B] together and sprinkle over the fried eggplant
4
Arrange the ingredients in layers on a plate, then sprinkle with the remaining curry powder and Italian parsley to finish
Ingredientsfor 1 person
-
- Kariru family eggplant
- 1 bottle
-
[A]
- Tempura flour
- 60g
-
- water
- 1/2 cup
-
-
Ardoino
Extra Virgin Olive - 1 tsp
-
Ardoino
-
- Fried oil
- Appropriate amount
-
[B]
- Curry powder
- 1/2 tbsp
-
- salt
- 1/2 tbsp
-
- Italian parsley for garnish, finely chopped.
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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