Cabbage anchovies salad
The saltiness of the anchovies and dried mullet roe goes well with the sweetness of the cabbage
How to make it
1
Tear the cabbage into bite-sized pieces with your hands and soak in water for about 5 minutes
2
Finely chop the anchovies and capers with a knife
3
Drain the cabbage thoroughly and place in a bowl. Add [A], chopped anchovies, and capers and mix well
4
Arrange on a plate, top with cherry tomatoes, and sprinkle with karasumi powder to finish
Ingredientsfor 2 people
-
- cabbage
- 200g
-
- Anchovy fillet
- 3 fish
-
- capers
- 1 tablespoon
-
[A]
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Karasumi Powder
- 2 tsp
-
- Italian parsley Chopped
- 1 tablespoon
-
- cherry tomatoes 2mm diced
- Appropriate amount
-
- Bottarga powder for finishing
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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