Mackerel with white dressing
This is a masterpiece made with fresh horse mackerel made with basic white dressing (teahead dressing). The key to the taste is to marinate the fish with lemon in advance. It's a dish that's perfect for white wine without any tints. The shiso leaves are used to mix 2/3 of the total amount, and the remaining 1/3 is finished to give it a professional finish.
How to make it
1
Sprinkle salt evenly on both sides of the horse mackerel and leave for about 15 minutes.
2
Place the horse mackerel in 1 between lemon slices, sprinkle with lemon juice and let it sit for about 15 minutes.
3
Leave for about 15 minutes, remove the lemon and slice it.
4
Toss the horse mackerel and A.
Materials1 person
-
- a horse mackerel filleted into three pieces
- Half tail
-
- salt
- A pinch
-
- Lemon slices
- 4 sheets
-
- Lemon juice
- A little
-
[A]
- Basic white dressing
- 3/2 tbsp
-
- Finely chopped chives
- 1/2 tbsp
-
- perilla leaves Shredded
- 2
-
- Lemon juice
- A little
-
- salt
- A little
-
- Pick it
- A little
[PR]
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