White bean and shrimp salad
Use soft boiled white beans
Thinly slice the purple onion and onion, soak in water for about 5 minutes, then drain well
Peel the shrimp, remove the tails and vein, and boil briefly
Place the white beans, purple onion, onion, and shrimp in a bowl, add [A], and mix well
Serve on a plate and garnish with chervil to finish
-
- white kidney beans
- 150g
-
- purple onion
- 100g
-
- Onion
- 50g
-
- shrimp
- 15 fish
-
[A]
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Italian parsley
- 1 tsp
-
- salt
- Small amount
-
- chervil For
- Small amount
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