Onion and anchovies pasta
The sweetness of the slowly fried onions and the salty anchovies go well together, creating a delicious sauce. It's very salty, so thick pasta is better. If you simmer too much onions, add some water.
How to make it
1
Slice the onion into thin slices.
2
Put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
3
Add the onions and fry until they are amber-colored, melt-in-your-colored, then add anchovies, spaghetti boiling soup (about 80ml), and parsley (1 tsp).
4
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
5
Add the boiled spaghetti to a frying pan, then add coarsely smelt black pepper, olive oil (1 tablespoon), salt and spaghetti boiling soup (30ml).
6
Place on a plate and sprinkle the rest of the parsley and you're done.
Materials1 person
-
- Onion
- 160g
-
- Anchovies
- 8 filets
-
- parsley Chopped
- 2 tsp
-
- Coarsely smelt black pepper
- A little
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
[A]
- minced garlic
- 1 piece
-
- the red chili pepper in half and remove the seeds.
- 1 bottle
-
-
Ardoino
Extra Virgin Olive
- 3/2 tbsp
-
Ardoino
-
- salt
- One Pick
-
[Boil spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- hot water Can also be used with
- 3000ml
[PR]
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