Spinach gnocchi

Boil the spinach in salted water, drain thoroughly and chop finely until pureed

Cut the potatoes into bite-sized pieces, place in a pot, add water and salt, and boil thoroughly

Drain the boiled potatoes (2), return them to the pot and heat until they are covered in flour. Drain the water thoroughly, then strain them through a colander

Add 100g of the pureed spinach from [1] and A to [3] and mix well with a wooden spatula

Sprinkle flour on the work surface, place [4] on it, and knead well with your hands while sprinkling flour on it to prevent it from sticking

Once combined, divide into two equal parts, roll into strips about 2cm in diameter, and cut into 1.5cm wide strips using the back of a knife

Bring a pot of water to a boil, add salt, and boil [6]. Once the ingredients float, remove them to a tray and toss with a small amount of olive oil

Put B into a frying pan and heat. Once boiling, add [7], salt, and Parmesan cheese, mix, and serve on a plate