Caviar and shallots cappelini
If you don't have shallots, onions will work just fine.
Be generous with the caviar.
Be generous with the caviar.
How to make it
1
Chop the shallots into small pieces.
2
Boil the cappelini as indicated and tighten it thoroughly with ice water.
3
Drain the boiled cappelini thoroughly and mix well with [A] to mix well.
4
Serve in a bowl and topped with caviar and shallots to complete.
Ingredientsfor 2 people
-
- shallot
- 15g
-
- Cappelini
- 100g
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Lemon juice
- Small amount
-
- Finely chopped chives
- 1 tablespoon
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
-
- caviar
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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