Pumpkin pasta
Boil the penne according to the package instructions, and if there is any core left, boil it a little longer to adjust the time
How to make it
1
Bring a pot of water to a boil, add salt, and boil the spaghetti for a little longer than the recommended time. (Guideline: 3 minutes longer than the recommended time.)
2
Cut the pumpkin into small chunks, wrap it in plastic wrap, and microwave for 3 minutes. Roughly chop the onion, cut the bacon into 5mm cubes, and cut the cherry tomatoes into small chunks
3
Heat olive oil and garlic in a frying pan, fry the bacon over low heat, then fry the onion. Add the pumpkin, cherry tomatoes, and hot water and mix
4
Add the boiled spaghetti to step 3 and mix well. Finish by adding Parmesan cheese, olive oil, salt and pepper, and sprinkling with parsley
Materials1 person
-
- Pumpkin
- 100g
-
- Onion
- 35g
-
- bacon
- 25g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- garlic
- 1 tsp
-
- Fruit tomato
- 40g
-
- Hot water
- 50ml
-
[Boil spaghetti]
- Short Pasta ディ・チェコNo.41ペンネ・リガーテ
- 65g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
-
- Parmesan cheese
- 1 tablespoon
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- parsley Chopped
- 1 tsp
[PR]
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