Grilled peppers with eggs
Don't cook too much, but finish it in a half-boiled state. A frying pan (in the recipe above) should be around 26cm.
How to make it
1
Put A in a bowl.
2
Heat the olive oil and garlic in a frying pan, and when it smells good, add vegetables other than tomatoes, fry, and add salt.
3
Once it's soft, add the tomatoes and mix, then add [1].
4
Stir widely several times, and once the browning begins to brown slowly from the foreground, mold it, and place on a plate.
5
Place all the ingredients in the sauce in a frying pan to warm it up.
6
Add [5] to [4]. Finish with parsley.
Materials1 person
-
- bell peppers Shredded
- 60g
-
- green chili peppers Finely chopped
- 1 bottle
-
- onion thinly sliced
- 60g
-
- tomatoes Diced
- 75g
-
[A]
- egg
- 3 pieces
-
- Fresh cream
- 30ml
-
- Parmesan cheese
- 2 tbsp
-
- parsley
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- sugar
- One Pick
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- minced garlic
- 1 tablespoon
-
- salt
- One Pick
-
- Tomato sauce ingredients
- 200ml
-
-
Olive oil
sauce ingredients:
Ardoino extra virgin olive oil
- 1 tablespoon
-
Olive oil
sauce ingredients:
-
- Water- based ingredients
- 1 tablespoon
-
- soy sauce
- A little
-
- Worcestershire sauce ingredients
- A little
-
- Salt sauce ingredients
- A little
-
- parsley for garnish
- Appropriate amount
[PR]
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