Soba fruit with shojin sauce

Buckwheat seeds, which are currently a hot topic, are rich in nutrients and are very effective in regulating the intestines
Please also refer to this page for information on the ingredients introduced in this recipe.
Chinese
Appetizers
Wakiya Tomoko
Save recipe
Cooking time: 20 minutes
modified recipe0posts
How to make it
1

Heat Chinese soup in a frying pan and add the soaked buckwheat. Season with salt and scallion oil and serve on a plate

2

Stir-fry the shojin soy sauce in a frying pan and add 1 teaspoon of scallion oil to make it shiny. Pour this over the buckwheat and garnish with kinome leaves to finish

Ingredientsfor 2 people
  • Chinese soup
    100cc
  • the buckwheat in its dried state.
    50g
  • salt
    Small amount
  • Scallion oil
    1/2 tsp
  • Shojin Soy sauce
    2 tbsp
  • green onion oil For finishing with
    1 tsp
  • Tree buds
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.