Soba fruit with shojin sauce
Please also refer to this page for information on the ingredients introduced in this recipe.
Heat Chinese soup in a frying pan and add the soaked buckwheat. Season with salt and scallion oil and serve on a plate
Stir-fry the shojin soy sauce in a frying pan and add 1 teaspoon of scallion oil to make it shiny. Pour this over the buckwheat and garnish with kinome leaves to finish
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- Chinese soup
- 100cc
-
- the buckwheat in its dried state.
- 50g
-
- salt
- Small amount
-
- Scallion oil
- 1/2 tsp
-
- Shojin Soy sauce
- 2 tbsp
-
- green onion oil For finishing with
- 1 tsp
-
- Tree buds
- Appropriate amount
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