Edamame wontons in Bang Bang Chicken style
This dish is made by quickly boiling wontons and then serving them with a Bang Bang Chicken-style sauce. The skin tends to get watery, so it's important to wipe off the water thoroughly after boiling
How to make it
1
Prepare the basic wonton filling (see separate recipe)
2
Use about 5g of filling per wonton wrapper. Place filling in the center of the wonton wrapper and shape it into a ball using your fingers
3
Place in boiling water and boil for 2-3 minutes. Remove from the water and pat dry with kitchen paper
4
Mix the ingredients for the Bang Bang Chicken sauce and pour it over the wontons in a bowl
ingredients6
-
- Basic wonton sauce (with edamame beans)
- About 30g
-
- wonton wrappers
- 6 sheets
-
[Bang Bang Chicken Sauce]
- Bang Bang Chicken Sauce
- 1 tablespoon
-
- ginger minced
- 1 tsp
-
- white onions Chopped
- 1 tablespoon
-
- chili oil
- 1 tsp
-
- Sesame oil
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
