Sugar candy
It was created with the image of wrapping sugar candy in it. The sugar water is very hot, so please be careful not to get burned when mixing it
How to make it
1
Deep fry the peeled chestnuts in oil heated to a low temperature of 100-120°C for 15 minutes
2
Combine water and sugar in a frying pan and heat until amber in color
3
Add the slowly fried chestnuts to (2) and mix well
4
Turn off the heat and stir well with a ladle until the sugar water solidifies
5
Once the sugar is well coated with the chestnuts, it's done
Ingredientsfor 2 people
-
- chestnut
- 200g
-
- Fried oil
- Appropriate amount
-
- water
- 200cc
-
- sugar
- 150g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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