Soy milk almond tofu
Combining milk and soy milk will give the almond tofu a richer, sweeter flavor. Also, when crushing the almonds in a blender, be careful not to crush them too much
How to make it
1
Blend the apricot kernels and 200cc of water in a blender (enough to break the kernels down a little)
2
In a pot, mix the ingredients in (1) and (A)
3
Heat over low heat without boiling
4
Once the granulated sugar and gelatin have dissolved, remove the apricot kernels using a colander and pour into a tray
5
Chill in the refrigerator until set. Serve with mint, if desired
Ingredientsfor 2 people
-
- Almond kernel
- 30g
-
- water
- 220cc
-
[A]
- Soy milk
- 200cc
-
- milk
- 420cc
-
- Granulated sugar
- 75g
-
- Soak the gelatin sheets in water
- 12g
-
- Mint to taste
- Appropriate amount
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