Takenoko's sandwich
This sandwich lets you enjoy the texture of bamboo shoots. The pungent flavor of Japanese pepper gives it a slightly Chinese taste
How to make it
1
Make Chinese-style tartar sauce (see separate recipe)
2
Cut the bamboo shoots into bite-sized pieces and simmer in a pot with Chinese soup stock, salt, and Shaoxing wine. Add sugar and fragrant oil to adjust the flavor
3
Spread tartar sauce on the bread and arrange the bamboo shoots (2) on top to make a sandwich
4
Cut off the ears and cut into bite-sized pieces
Ingredientsfor 3 people
-
- bamboo Pre-boiled
- 30g
-
- of bread Use 8 slices
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
- Chinese-style tartar sauce
- Appropriate amount
[PR]
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