Mushroom Sweet Shrimp Tartare
If you don't like coriander, you can use shiso leaves instead. Chopping them up will enhance the aroma and leave a refreshing aftertaste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Coat the prepared shrimp with an appropriate amount of potato starch
2
Heat 2 tablespoons of salad oil in a frying pan and cook the shrimp (1)
3
In a bowl, add chopped boiled eggs, mayonnaise, and chopped coriander and mix well
4
Heat the mushroom sauce in a frying pan and spread it on a plate
5
Arrange the grilled shrimp on top and pour the tartar sauce (3) over it
6
Add a few drops of chili oil and it's done
Ingredientsfor 2 people
-
- shrimp
- 150g
-
- potato starch
- Appropriate amount
-
- Salad oil
- 2 tbsp
-
- Boiled eggs
- 1 piece
-
- mayonnaise
- 1 tablespoon
-
- Palm
- Appropriate amount
-
- Mushroom sauce
- 3 tablespoons
-
- Chili oil (chili oil)
- Appropriate amount
[PR]
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