Soy milk cheese
Made with milk and soy milk, it's moderately sweet and perfect for a 3 o'clock snack. Potato starch tends to clump easily, so be sure to mix thoroughly when heating over medium heat
How to make it
1
Mix all ingredients (A) in a pot
2
Heat over medium heat and knead slowly to avoid lumps
3
Once it thickens, pour it into a tray lined with plastic wrap and chill in the refrigerator until it hardens
4
Once [3] has solidified, cut it into rectangles and sprinkle with a small amount of flour
5
Deep fry in hot oil until the outside is crispy and golden brown. Serve with soy sauce to taste
Ingredientsfor 2 people
-
[A]
- milk
- 250cc
-
- Soy milk
- 150cc
-
- Chinese soup
- 75cc
-
- potato starch
- 15g
-
- Corn Starch
- 35g
-
- butter
- 25g
-
- sugar
- 1 tablespoon
-
- salt
- 1 tsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- soy sauce to taste.
- Appropriate amount
[PR]
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