HOMERecipe:Century Egg and Cilantro Porridge

Pea protein porridge

Century egg and coriander are commonly used in Chinese cuisine, and this dish allows you to enjoy authentic Chinese cuisine. The combination of coriander and sesame oil is very addictive
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Chef Wakiya's Book] Chinese food, this is how it should be!

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Cooking time: 5 minutes

Excluding the cooking time for basic white porridge

modified recipe0posts

How to make it

Heat the rice porridge in a pot. If you have made the rice porridge in advance and it is hard, you can thin it out with Chinese soup (not listed in the recipe). Once the rice porridge is warm, add salt to taste

Cut the century eggs into bite-sized pieces, mix with sesame oil, and serve on top of the rice porridge. Garnish with coriander to taste and you're done