Mushroom Sauce Fried Rice
The finishing soy sauce enhances the flavor and richness.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat scallion oil in a frying pan over medium heat, pour the beaten eggs in all at once, and quickly add the rice.
2
Before the eggs set, use the back of a ladle to beat the rice and eggs until they are evenly mixed.
3
Once the rice is cooked through, add 2 tablespoons of mushroom sauce and stir-fry.
4
Once the aroma of the mushroom sauce has come out, season with salt and pepper. Finish by adding a few drops of soy sauce.
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- cooked rice
- 200g
-
- egg
- 1 piece
-
- Mushroom sauce
- 2 tbsp
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- soy sauce
- A few drops
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