Mushroom sauce

Without oil, heat the frying pan and fry the chopped mushrooms over medium heat.

The mushroom scent spreads throughout, and when it becomes soft, transfer it to a bat to remove the heat.

Put the mushrooms and white sesame oil from [2] in a blender and stir until they form a paste.

Transfer the mushrooms in a blender to a pot, add the Chinese soup, soy sauce, and oyster sauce, and heat over low heat to finish.

It can be enjoyed in a variety of ways, such as pouring it over rice, salad, or tofu.