2026.03.18
The right cheese can transform your cooking! A thorough explanation of the differences between Parmigiano-Reggiano, Grana Padano, and Pecorino Romano
ABOUT EPIRECIPEWhat is Epi Recipe?
Media Epi Recipe is a
that we have been creating and running for 12 years since 2010, with the aim of "passing on Japanese cuisine, preserving unique ingredients, and educating people about food," and the concept of "preserving, viewing, buying, and making authentic recipes that you wouldn't normally know about."
Column
2026.03.05
What is the Queen of Butter, "Échiré Butter"? Enjoy AOP-certified fermented butter from France!
2026.02.19
Enjoy seasonal radishes! Introducing special recipes from our epi recipes!
2026.02.04
Chinese cabbage recipes | Popular cooking methods and recommended ways to enjoy the sweetness of the season
2026.01.22
What is Ardoino Extra Virgin Olive Oil? Introducing delicious ways to use it♪
2025.12.18
Introducing Reese Pie, perfect for Christmas!
2025.11.27
Let's support Japanese scallops! Special feature on scallops
2025.11.20
Introducing oyster dishes you'll want to eat during the cold winter!
This high-quality extra virgin olive oil from Liguria, Italy, is characterized by its fruity aroma and rich flavor, making it an excellent product that can be used in a wide range of dishes, from salads to cooked dishes
This authentic French cultured butter is made by the Echire Dairy Cooperative, founded in 1894. Crafted in wooden churns, it boasts a creamy texture and rich aroma. It is shipped refrigerated by authorized importers
Special feature
All
New Year Specials
Special Recipes that go well with alcohol Special
Winter Feast Special
Chinese Cabbage Special
Rape blossom and shrimp risotto
Rape blossom omelette
Rape blossom risotto
Spaghetti with rape flowers
Gyoza with ground pork and komatsuna
Spring vegetable pasta with rose flavor
Let's lick the sardines
Two-tone onion salad
Chestnut Kinton
Basic sukiyaki
Simmered
Braised Shrimp
Ise shrimp tanuki yaki
Ozomi with eggs
Miso pickled in the small number
Rice crackers
Gyoza with ground pork and komatsuna
Let's lick the sardines
Onion Tempura
Potato salad with beets
Chicken wing dumplings
Boiled golden-eyed snapper sashimi
Whale sashimi
Fried sweetfish
