How to attach the batter and fries
Cooking time: 10 minutes
What is ABOUT EPIRECIPE
Epirecipe is a recipe website that we have created and operated for 12 years since 2010, based on the concept of “preserve, view, buy, and make authentic recipes that are usually unknown” with the aim of “passing on Japanese food, preserving unique ingredients, and fostering dietary education.
Detailed recipe search
Search by category
Search by material
Column
2025.03.25
An explanation of bamboo shoots that will make you want to eat when spring arrives! We also introduce recommended recipes!
2025.03.13
Enjoy spring cabbage! We also introduce delicious recipes
2025.03.05
Ingredients in season in spring: Introducing new onions and simple recommended recipes
2025.02.26
The fascinating citrus fruits that will be available in the spring! Introducing recipes that you can enjoy
2025.02.19
[Characteristics of rape flowers and how to preserve and arrange them] Get ahead of spring! Introducing rape flowers that allow you to enjoy the whole season
2025.02.13
I want to make it for Valentine's Day! Introducing Gateau Chocolat
2025.02.06
Perfect for Valentine's Day! Introducing Truffle Chocolate
2025.01.29
Introducing the vibrant red velvet cake with a special feel!
Special feature
Rape blossom omelette
Spaghetti with rape flowers
Gyoza with ground pork and komatsuna
Spring vegetable pasta with rose flavor
Let's lick the sardines
Two-color onion salad
Onion Tempura
Chicken breast salad made with mustard flavor
Basic sukiyaki
Chestnut
Simmered
Shrimp stewed
Ise shrimp tanuki yaki
Ozomi with eggs
Miso pickled in the small number
Rice building
Gyoza with ground pork and komatsuna
Let's lick the sardines
Onion Tempura
Potato salad with beets
Chicken wing dumplings
Golden Eyed Sea Bream Hot Sashimi
Whale sashimi
Fried sweetfish
